Pâte brisée épeautre,lait concentré et vanille

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pâte brisée épeautre,lait concentré et vanille. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pâte brisée épeautre,lait concentré et vanille is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pâte brisée épeautre,lait concentré et vanille is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pâte brisée épeautre,lait concentré et vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée épeautre,lait concentré et vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée épeautre,lait concentré et vanille is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâte brisée épeautre,lait concentré et vanille estimated approx /.

To begin with this recipe, we must prepare a few components. You can have Pâte brisée épeautre,lait concentré et vanille using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pâte brisée épeautre,lait concentré et vanille:

1. 210 g farine d'épeautre
2. 90 g beurre doux
3. 30 g lait concentré sucré
4. 1/2 cuillère à café d'extrait de vanille
5. 1 pincée sel
6. 6 cuillères à soupe d'eau

Steps to make to make Pâte brisée épeautre,lait concentré et vanille

1. Mélanger la farine avec le sel ajouter le lait concentré
2. Ajouter le beurre coupé en morceaux puis la vanille et l'eau
3. Pétrir faire une boulela placer au réfrigérateur pendant 1 h30
4. C'est prêt ! Pour tarte sucrée bon appétit 😋

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