Pâte brisée au lait

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pâte brisée au lait. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pâte brisée au lait is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pâte brisée au lait is something that I've loved my whole life.

Many things affect the quality of taste from Pâte brisée au lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée au lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée au lait is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pâte brisée au lait using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pâte brisée au lait:

1. 220 g farine
2. 110 g beurre doux
3. 1 pincée de sel
4. 6 cuillères à soupe lait demi écrémé

Instructions to make to make Pâte brisée au lait

1. Faire ramollir le beurre à température ambiante sortir le lait à température ambiante mettre dans un saladier la farine avec le beurre en morceaux
2. Ajouter le lait
3. Pétrir jusqu’à obtention d une pâte souple qui ne colle plus aux bords faire une boule
4. Envelopper la boule de pâte de papier sulfurisé mettre au frais 1h
5. C est prêt ! Idéale pour une tarte aux fruits bon appétit 😋

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