Jack be Little farcies au gorgonzola et œufs de cailles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Jack be Little farcies au gorgonzola et œufs de cailles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jack be Little farcies au gorgonzola et œufs de cailles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Jack be Little farcies au gorgonzola et œufs de cailles is something that I have loved my entire life.

Many things affect the quality of taste from Jack be Little farcies au gorgonzola et œufs de cailles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jack be Little farcies au gorgonzola et œufs de cailles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Jack be Little farcies au gorgonzola et œufs de cailles using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Jack be Little farcies au gorgonzola et œufs de cailles:

1. 1 mini courge par personne
2. Du gorgonzola ou autre fromage bleu
3. Cubes de jambon
4. 2 à 3 oeufs de caille par mini courge (selon leur taille)
5. Crème fraiche (facultatif)
6. sel et poivre

Steps to make to make Jack be Little farcies au gorgonzola et œufs de cailles

1. Lavez vos mini courges et faites les cuire 10 mn à la vapeur ou dans l'eau.
   Laissez-les refroidir puis découpez le dessus afin de faire un chapeau. Enlevez les graines à l'intérieur avec une cuillère parisienne, c'est trop pratique !!!
2. Préchauffez votre four à 185° environ.
   Posez vos courges sur un plat allant au four puis garnissez-les de jambon, de fromage et de 2 ou 3 oeufs de caille. Salez et poivrez. Pour plus d'onctuosité vous pouvez ajouter un peu de crème fraîche ;-)
   Faire cuire 10mn environ sans le chapeau.

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