Hachis parmentier de bœuf

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Hachis parmentier de bœuf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hachis parmentier de bœuf is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hachis parmentier de bœuf is something that I have loved my whole life.

Many things affect the quality of taste from Hachis parmentier de bœuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier de bœuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis parmentier de bœuf is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis parmentier de bœuf estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Hachis parmentier de bœuf using 15 ingredients and 5 steps. Here is how you cook it.

Voici un bon plat familial, généreux et goumand qui est facile à réaliser et qui régalera tout le monde!

#monlivredecuisine

Ingredients and spices that need to be Take to make Hachis parmentier de bœuf:

1. 1,5 kg pommes de terre
2. 800 g viande hachée de bœuf
3. 1 cuillère à soupe crème fraîche
4. 15 g beurre
5. 2 cuillères à soupe chapelure
6. 30 g râpé
7. Huile d’olive
8. Basilic
9. Cumin
10. Muscade
11. Paprika
12. Piment doux
13. Herbes de Provence
14. Sel
15. Poivre

Steps to make to make Hachis parmentier de bœuf

1. Éplucher et découper les pommes de terre. Les faire cuire 5 minutes à l’autocuiseur.
2. Écraser les pommes de terre en purée avec la crème fraîche et le beurre. Ajouter le basilic, la muscade, le cumin, le sel et le poivre et bien mélanger. Réserver.
3. Dans une grande poêle, faire cuire la viande hachée 8 à 10 minutes dans un filet d’huile d’olive. Ajouter du paprika, du piment doux, des herbes de Provence, du sel et du poivre et mélanger.
4. Dans un plat à gratin déposer la viande et recouvrir de purée. Lisser le dessus et saupoudrer de chapelure et de râpé.
5. Enfourner 25 minutes à 200°C.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Hachis parmentier de bœuf. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!