Tatin navet/chèvre/miel

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Tatin navet/chèvre/miel. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tatin navet/chèvre/miel is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Tatin navet/chèvre/miel is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tatin navet/chèvre/miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin navet/chèvre/miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tatin navet/chèvre/miel is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tatin navet/chèvre/miel estimated approx 45 mn.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tatin navet/chèvre/miel using 8 ingredients and 3 steps. Here is how you can achieve that.

#mai

Ingredients and spices that need to be Prepare to make Tatin navet/chèvre/miel:

1. 🕰 1 pâte feuilletée
2. 🕰 3 beaux navets non épluchés car bio (panier amap)
3. 🕰 1/2 bûche de chèvre Sainte Maure de Touraine ou autre
4. 🕰 du miel
5. 🕰 Amandes efillées toastées ou mieux des noisettes
6. 🕰 Poudre de romarin maison ou autre aromate
7. 🕰 sel, poivre
8. 🕰 Beurre ou huile

Steps to make to make Tatin navet/chèvre/miel

1. Faire cuire les navets dans une casserole d'eau 10 mn env puis laissez refroidir avant de les couper en lamelles d1/2 cm.
   Les faire revenir avec un peu de matières grasse et du miel pour qu'ils colorent un peu. Salez et poivrez un peu et saupoudrez de poudre de romarin ou autre aromate de votre choix.
   Mettre une feuille de papier sulfurisé au fond d'un plat puis déposer les rondelles de navets en rosace.
2. Déposez des rondelles de fromage par dessus puis la pâte en repliant le surplus par dessus ou sur les côtes si vous préférez. Piquez la pâte avec une fourchette puis cuire bien 30mn à 190 ° ou jusqu'à ce que la pâte soit dorée.
3. Retournez ensuite sur un plat de service, arrosez d'un filet de miel et dégustez 😋

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