Tatin à la courgette, aux champignons et à la ricotta

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tatin à la courgette, aux champignons et à la ricotta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tatin à la courgette, aux champignons et à la ricotta is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tatin à la courgette, aux champignons et à la ricotta is something which I've loved my entire life.

Many things affect the quality of taste from Tatin à la courgette, aux champignons et à la ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin à la courgette, aux champignons et à la ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tatin à la courgette, aux champignons et à la ricotta is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tatin à la courgette, aux champignons et à la ricotta estimated approx 35 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Tatin à la courgette, aux champignons et à la ricotta using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tatin à la courgette, aux champignons et à la ricotta:

1. 2 courgettes
2. 2 champignons
3. Ricotta
4. 1 pâte brisée
5. Sel
6. Poivre
7. Huile d’olive
8. Miel

Instructions to make to make Tatin à la courgette, aux champignons et à la ricotta

1. Couper les courgettes et les faire revenir dans un fond d’huile d’olive
   Saler, poivrer
2. Couper les champignons et les faire revenir
3. Couper la pâte en 4
4. Tartiner de ricotta
5. Faire 4 cercles avec du miel sur du papier sulfurisé
6. Disposer les courgettes sur le miel, puis les champignons et enfin la pâte retournée
7. Rabattre les bords de la pâte afin de cacher la garniture
8. Cuire 35min à 180°C

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tatin à la courgette, aux champignons et à la ricotta. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!