Tarte tatin

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tarte tatin. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarte tatin is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tarte tatin is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarte tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tatin is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tatin estimated approx 45min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tarte tatin using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tarte tatin:

1. Pâte feuilleté
2. 1 œufs battu pour badigeonner
3. 2 cuillère à soupe sucre
4. 20 g Beurre
5. 20 cl d''eau
6. 2 Pomme
7. Pour moi le moule le plus petit de nos deux
8. Pour caramel
9. 100 g Sucre
10. 30 g Beurre à la l fin
11. 40 cl d'eau

Steps to make to make Tarte tatin

1. Préparez les ingrédients
2. Dans une casserole On mettant le sucre et l'eau on fais chauffer sur feu moyen jusqu'à obtention d'un brown caramel on le retire on versé le beurre et
3. Du côté pour les pommes lavez et épluchez et on les coupes dès cartier et on retire les tronions, sur le feu dans une casserole On mis du 2 sucre et 20 cl d'eau pendant 15 minutes on fais le revenir délicatement
4. On étale la pâte feuilleté sur le plan de travail fariné on découpe avec le cerceux de moule
5. On versé directement le caramel sur le moule on laisse refroidir et on dépose les cartiers de pommes
6. Et recouvrir les pommes avec la pâte feuilleté et on retire les bords on aplatir un peu et on pique avec la fourchette à l'aide d'un pinceau on la badigeonner pour doré la pâte on mis une petite cheminée au centre.
7. Réchauffé le four 180 degrés pendant 40à 45min. En attendant 5 à 10min pour la démouler. Et pour la brillance vous la mouiller les pommes avec un pinceau de confiture à votre choix.. bonne dégustation

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