Tarte tatin pommes

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Tarte tatin pommes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarte tatin pommes is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tarte tatin pommes is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte tatin pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tarte tatin pommes using 8 ingredients and 8 steps. Here is how you cook that.

Une pâte sablée, des pommes fondantes et caramélisées. A déguster avec de la glace vanille 😍

#tarte

Ingredients and spices that need to be Prepare to make Tarte tatin pommes:

1. 200 g farine
2. 25 g sucre
3. 1 pincée de sel
4. 100 g beurre
5. 1 oeuf
6. 6 pommes
7. 100 g sucre
8. 100 g beurre

Steps to make to make Tarte tatin pommes

1. Réaliser la pâte sablée : Mélanger la farine, le sel et le sucre / Ajouter le beurre et mélanger / Ramasser la pâte avec l'oeuf / Réserver la pâte au frais
2. Peler les pommes et les couper en gros quartiers
3. Dans votre moule à tarte, mettre le sucre et le beurre. Mettre sur feu moyen afin d'obtenir un caramel.
4. Disposer les quartiers de pommes sur le caramel, dans le moule. Couvrir de papier aluminum et laisser sur feu moyen quelques minutes, afin de cuire un peu les pommes. Puis laisser refroidir.
5. Sortir la pâte sablée du frigo et l'étaler.
6. Une fois les pommes refroidies, disposer la pâte sablée sur le dessus des pommes en veillant à bien rentrer les bords.
7. Enfourner à 200°C jusqu'à ce que la pâte soit colorée.
8. Démouler la tarte en retournant le moule. Laisser refroidir.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Tarte tatin pommes. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!