Tarte Tatin d’Endives au Comté

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Tarte Tatin d’Endives au Comté. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarte Tatin d’Endives au Comté is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Tarte Tatin d’Endives au Comté is something which I've loved my entire life.

Many things affect the quality of taste from Tarte Tatin d’Endives au Comté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Tatin d’Endives au Comté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Tatin d’Endives au Comté is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte Tatin d’Endives au Comté estimated approx 45/50 mn.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tarte Tatin d’Endives au Comté using 7 ingredients and 7 steps. Here is how you can achieve that.

Je vous propose une recette de tarte tatin salée complète. Endives et Comté, un plat qui réchauffera délicieusement vos tables d’automne. C’est une recette savoureuse, très facile à réaliser.

Ingredients and spices that need to be Make ready to make Tarte Tatin d’Endives au Comté:

1. 1 pâte feuilletée
2. 600 g d’endives
3. 1 càs de sucre en poudre
4. 6 tranches de bacon
5. 180 g Comté
6. 60 g noix concassées
7. 1 filet d’huile de noix

Steps to make to make Tarte Tatin d’Endives au Comté

1. Couper les endives en deux dans la longueur.
2. Faites les revenir des 2 côtés dans l'huile de noix. Au bout de 5 mn, les saupoudrer d'un peu de sucre et laisser quelques minutes sur le feu. Réserver les.
3. Dans la même poêle, faites revenir le bacon en petits morceaux.
4. Dresser les endives dans le fond du moule à manquer légèrement sucré.
5. Recouvrir la tarte avec la pâte feuilletée et glisser les bord de la pâte dans celui du moule.
6. Cuire à 220°C pendant 30 à 40 minutes environ.
7. Laisser reposer 5 mn et la retourner sur un plat, puis déguster accompagné d’une salade verte.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Tarte Tatin d’Endives au Comté. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!