Mini Tatin de poivron

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Mini Tatin de poivron. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini Tatin de poivron is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mini Tatin de poivron is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mini Tatin de poivron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Tatin de poivron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Tatin de poivron is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Tatin de poivron estimated approx 50min.

To begin with this recipe, we have to prepare a few ingredients. You can have Mini Tatin de poivron using 7 ingredients and 6 steps. Here is how you cook it.

De repos aujourd'hui j'ai voulu m'aventurer dans des mini tatins très largement inspirées de la recette de @dietefit38 , qui en tant que fan de poivrons m'à tapée dans l'œil!
Du coup j'ai adapté la recette aux pressés. Comme ça, on y passe pas la journée ! 😅
On dirait de vrais fleurs et les saveurs sont à tomber !!

Ingredients and spices that need to be Get to make Mini Tatin de poivron:

1. 1 pâte feuilletée
2. 150 g mini poivrons
3. 1 cs tapenade aux olives noires
4. 15 g fêta
5. 1 gros champignon
6. 100 g d'allumettes de poulet (ou jambon)
7. Ail, Poivre

Instructions to make to make Mini Tatin de poivron

1. J'ai utilisé des mini Poivrons que j'ai découpés en lamelles et fait griller au four durant 20min à 200°C.
2. Une fois cuits, on les dispose dans les cercles(posés sur du papier sulfurisé) en forme de rosace (côté peau vers le bas) et on ré-enfourne 5min à 240°C.
3. J'ai fait revenir 1 champignon avec de l'ail et des allumettes de poulet. Poivrez.
4. Je dispose le tout sur les poivrons.
5. Je tartine sur mes ronds de pâte la fêta et la tapenade mélangés.
   Puis je dispose, côté tartiné vers le bas, les ronds de pâte dans les cercles, sur le mélange poulet/champignon
6. On enfourne, 30min à 180°C, et c'est prêt à être dégusté 😍
   C'est sain, équilibré, et le visuel est magique !!

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