Boeuf bourguignon

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Boeuf bourguignon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Boeuf bourguignon is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Boeuf bourguignon is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Boeuf bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf bourguignon is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Boeuf bourguignon using 9 ingredients and 10 steps. Here is how you can achieve that.

Façon Angèle

Ingredients and spices that need to be Make ready to make Boeuf bourguignon:

1. 1,6 kg boeuf en morceau (paleron)
2. 200 g lard
3. Beurre
4. Petits oignons
5. 4 cuillères à soupe farine
6. 2 grands verres de vin rouge
7. 4 grands verres de bouillons de viande
8. 250 g champignon
9. 1 bouquet garni

Steps to make to make Boeuf bourguignon

1. Faire la marinade 12 heures avant : vin, oignon, carotte, bouquet garni, poivre. Puis réutiliser le vin dans la recette
2. Dans une cocotte, faire fondre le beurre, dorer les oignons et les lardons
3. Lorsqu’ils sont bien dorés, les retirer
4. Dans la même cocotte, faire revenir les morceaux de boeuf sur feu vif
5. Lorsqu’ils sont dorés, saupoudrer de farine et laisser roussir en remuant.
6. Verser le bouillon chaud
7. Remettre les oignons et les lardons
8. Verser le vin rouge, saler, poivrer
9. Couvrir et laisser cuire à feu doux 3 heures
10. Ajouter les champignons

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Boeuf bourguignon. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!