Boeuf bourguignon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Boeuf bourguignon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Boeuf bourguignon is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Boeuf bourguignon is something which I've loved my entire life.

Many things affect the quality of taste from Boeuf bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf bourguignon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Boeuf bourguignon using 10 ingredients and 5 steps. Here is how you can achieve it.

Amalgame de plusieurs recettes car je voulais carottes, champignons et lardons... Délicieux

Ingredients and spices that need to be Get to make Boeuf bourguignon:

1. 1 kg boeuf gras de bonne qualité
2. 200 g lardons
3. 4-5 oignions
4. 6 carottes
5. 400 g champignons
6. 1 bouteille de vin rouge
7. 3 feuilles de laurier
8. 3 cs farine
9. Huile d’olive
10. Bouquet garni

Steps to make to make Boeuf bourguignon

1. Faire revenir les lardons 3 min, ajouter les oignons coupés assez gros. Faire cuire jusqu’à ce que les oignons soient dorés. Mettre de côté
2. Dans la meme casserole, rajouter de l’huile d’olive (si nécessaire) et faire revenir le boeuf coupé en gros dés (2cm de côté). Mettre de côté
3. Dans la même casserole, mettre un peu d’huile d’olive, faire revenir les champignons
4. Jeter le tout dans une marmite, y rajouter les carottes, le bouquet garni, le laurier. Saupoudrer de farine. Recouvrir de vin (ne pas hésiter à mettre plus d’une bouteille, ni à garder un verre pour le cuistot). Faire cuire 3h. Encore meilleur le lendemain
5. Servir avec des pommes de terre en robe des champs

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So that is going to wrap it up with this special food Steps to Make Favorite Boeuf bourguignon. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!